Wayne Farms, LLC Recalls Ready-to-Eat Chicken Breast Fillet Products that may be Undercooked

WASHINGTON, April 29, 2022 – Wayne Farms, LLC., a Decatur, Ala. status quo, is recalling roughly 30,285 kilos of a ready-to-eat (RTE) hen breast fillet product that can be undercooked, the U.S. Division of Agriculture’s Meals Protection and Inspection Provider (FSIS) introduced as of late.

The RTE hen breast fillet merchandise have been produced on March 1 and 21, 2022. The next merchandise are topic to recall [view labels]:

  • 9-lb. instances containing 8 programs of 6-oz “ALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” date 5/30/22
  • 9-lb. instances containing 12 programs of 4-ozALL NATURAL FIRE GRILLED CHICKEN BREAST” with “use by” date 6/19/22

The goods topic to recall endure status quo quantity “EST. 20214” at the case. These things have been shipped to These things have been shipped to a distributor in Illinois and additional allotted to eating places.

The issue used to be found out when the company won a buyer criticism that the RTE hen product seemed to be undercooked.

There were no showed reviews of difficult reactions because of intake of those merchandise. Any individual concerned with an damage or sickness will have to touch a healthcare supplier.  

FSIS is anxious that some merchandise could also be in vendors’ or eating place freezers or fridges. Eating places are prompt to not serve those merchandise. Those merchandise will have to be thrown away or returned to where of acquire.

FSIS robotically conducts recall effectiveness assessments to make sure recalling companies notify their shoppers of the recall and that steps are taken to make sure that the product is not to be had to shoppers. When to be had, the retail distribution lists can be posted at the FSIS web site at www.fsis.usda.gov/remembers.

Shoppers and contributors of the media with questions in regards to the recall can touch Frank Singleton, Wayne Farms, LLC spokesman, at 678-316-4237 or fes01@att.web.

Shoppers with meals protection questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or are living chat by means of Ask USDA from 10 a.m. to six p.m. (Jap Time) Monday thru Friday. Shoppers too can browse meals protection messages at Ask USDA or ship a query by means of electronic mail to MPHotline@usda.gov. For shoppers that want to file an issue with a meat, poultry, or egg product, the net Digital Client Grievance Tracking Machine will also be accessed 24 hours an afternoon at https://foodcomplaint.fsis.usda.gov/eCCF/.

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